Friday, February 24, 2012
Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known...
Javanese people
Friday, February 24, 2012
Notable Javanese people; from top to bottom:top row: Raden Wijaya, Tribhuwana Tunggadewi, Gajah Mada, Diponegoro, Raden Saleh.middle row: Pakubuwono X,...
Javanese cuisine
Friday, February 24, 2012
Javanese cuisine is the cuisine of Javanese people. In wider sense, Javanese cuisine might also refer to the cuisine of the whole people of Java Island,...
Traditional Batak medicine
Friday, February 24, 2012
In traditional Batak society datuk (animist priests) as well as gurus practiced traditional medicine, although the former were exclusively male. Both...
Batak
Friday, February 24, 2012
Batak is a collective term used to identify a number of ethnic groups predominantly found in North Sumatra, Indonesia. The term is used to include the...
Danau Toba
Friday, February 24, 2012
Lake Toba (Indonesian: Danau Toba) is a lake and supervolcano. The lake is 100 kilometres long and 30 kilometres wide, and 505 metres (1,666 ft)...
The Hindu-Buddhist Era
Friday, February 24, 2012
With the advent of Dharmic religions in Indonesia, Hinduism and Buddhism were celebrated in ritual and in art. They incorporated stories of the Ramayana,...
Subscribe to:
Posts (Atom)
HOME
GOOGLE (+)
FACEBOOK
TWITTER
Mail
RSS
Privacy Police